Let's think about your concept together.

I create the menus according to the project, your image and your desires.

I accompany you during the launch to support you and ensure that it works properly.

​

Optimization of relations between partners, getting to know your staff and knowing how to lead them and make them want to. Training of employees in their positions.

Optimization of the place for the concept.

I help you to build your team in the most efficient way.

Let's find the right products and suppliers for your project.

I assess facilities, equipment and procedures to fix deviations from food hygiene and food safety regulations.

I also analyze material costs, ratios and losses so that your kitchen is profitable.